THE FERMENTED COLLECTION
Recipes that begin
with fermentation.
Four wholesome batters, thoughtfully fermented for better texture, deeper flavour and everyday nourishment.
01
CLASSIC FERMENTED BATTER
Perfect Idli
& Dosa Batter
One beautifully fermented batter for soft idlis and delicate, crispy dosas.
02
RAGI • GUT-FRIENDLY
Ragi
Batter
A nourishing fermented batter for soft ragi idlis and beautifully crisp dosas.
03
HIGH-PROTEIN • FERMENTED
High-Protein
Dosa Batter
A wholesome combination of dals and rice made for filling dosas and uttapams.
04
DHOKLA • PROBIOTIC
Healthy Fermented
Dhokla
Light, fluffy and tangy fermented dhokla finished with a fragrant ghee tadka.